{"id":12687,"date":"2021-04-02T15:08:48","date_gmt":"2021-04-02T15:08:48","guid":{"rendered":"https:\/\/redess.kreita.it\/chi-siamo\/"},"modified":"2021-10-29T10:35:09","modified_gmt":"2021-10-29T10:35:09","slug":"chi-siamo","status":"publish","type":"page","link":"https:\/\/redess.kreita.it\/?page_id=12687&lang=en","title":{"rendered":"WHO WE ARE"},"content":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;single-button19 del-h20&#8243; css=&#8221;.vc_custom_1619423310218{margin-top: 0px !important;padding-top: 0px !important;background-image: url(https:\/\/redess.kreita.it\/wp-content\/uploads\/2021\/04\/Sommacco1.jpg?id=11658) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column][vc_empty_space]\t\t<div class=\"ftc-smooth-image smooth-image ftc-smooth\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"670\" height=\"826\" src=\"https:\/\/redess.kreita.it\/wp-content\/uploads\/2021\/04\/Sommacco_chisiamo2.jpg\" class=\"img\" alt=\"\" srcset=\"https:\/\/redess.kreita.it\/wp-content\/uploads\/2021\/04\/Sommacco_chisiamo2.jpg 670w, https:\/\/redess.kreita.it\/wp-content\/uploads\/2021\/04\/Sommacco_chisiamo2-243x300.jpg 243w, https:\/\/redess.kreita.it\/wp-content\/uploads\/2021\/04\/Sommacco_chisiamo2-600x740.jpg 600w\" sizes=\"auto, (max-width: 670px) 100vw, 670px\" \/> \n\t\t\t\t\t\t\t<\/div>\n\t\t\t[vc_row_inner el_class=&#8221;text-button-h18 text-button-h19&#8243;][vc_column_inner][vc_column_text]<\/p>\n<h2><span style=\"color: #be1e2d;\">Our company<\/span><\/h2>\n<h2>Redess S.r.l.<\/h2>\n<p>In 2015, <strong>I9factory S.r.l.<\/strong> she was contacted as<br \/>\nan incubator by two young researchers to<br \/>\ninvestigate the use of <strong>sumac<\/strong> in the food<br \/>\nsector.<\/p>\n<p>In 2019, <em>I9factory Srl,<\/em> is a company tutor in<br \/>\n<strong>Gabriele Falco<\/strong> degree thesis, hosted by the<br \/>\nDepartment of Food Science and Technology<br \/>\nof Parma, where <strong>7 sumac powders<\/strong> are<br \/>\ncompared, therefore characterized, from 7<br \/>\ndifferent countries: Lebanon, Israel, Iran,<br \/>\nCalifornia, Jordan, Turkey and Sicily.<\/p>\n<p>Also in 2019, <em>i9factory<\/em> files a patent for a blend<br \/>\nthat also includes Sumac, which slows down<br \/>\nthe rancidity of dry baked goods and increases<br \/>\ntheir storage times.<\/p>\n<p>In November 2020 <em>i9factory S.r.l<\/em>. decides to<br \/>\nset up Redess S.r.l., an innovative startup<br \/>\nbased in Termini Imerese, and to buy land for<br \/>\nthe production of <strong>100% Italian sumac.<\/strong>[\/vc_column_text]<div class=\"ftc-sb-button\" ><a style=\"border-width:0px ;border-radius:0;\" href=\"#mission\" target=\"_self\" class=\"ftc-button ftc-button-1 large  \">Mission<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;single-button19 single-button-right19 del-h20&#8243; css=&#8221;.vc_custom_1622739088714{padding-bottom: 80px !important;background-image: url(https:\/\/redess.kreita.it\/wp-content\/uploads\/2021\/04\/Home_3.jpg?id=11680) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_id=&#8221;mission&#8221;][vc_column][vc_row_inner el_class=&#8221;text-button-h18 text-button-h19&#8243; css=&#8221;.vc_custom_1546931856104{padding-right: 0px !important;padding-left: 0px !important;}&#8221;][vc_column_inner css=&#8221;.vc_custom_1546931782631{padding-right: 0px !important;padding-left: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h2><span style=\"color: #be1e2d;\">Mission\u00a0<\/span><\/h2>\n<h2>Mission &amp; Vision<\/h2>\n<p>It is the creation of a <strong>SUMAC SUPPLY CHAIN<\/strong>,<br \/>\ncertified in organic spontaneous sumac harvesting.<\/p>\n<p>In a context of respect and enhancement of<br \/>\n<strong>CIRCULAR ECONOMY,<\/strong> Redess S.r.l. <strong>enhances<\/strong><br \/>\n<strong>abandoned areas,<\/strong> respecting the environment and<br \/>\nthe plant world, to contribute to the creation of<br \/>\nnatural, biodegradable, compostable and useful<br \/>\nproducts for people&#8217;s health.<\/p>\n<p>Respect for the environment guides us in strategic<br \/>\nbusiness decisions, respect for people&#8217;s health<br \/>\nguides us in sharing the properties of this plant<br \/>\nwhich is also ornamental.<\/p>\n<p>The production of a spice that reduces the use of<br \/>\nsalt in the diet of people who will use sumac, the<br \/>\nnatural dyes that will replace the synthetic ones and<br \/>\nthat can be used as antimicrobials and therefore<br \/>\nnatural preservatives, the creation of essential oils<br \/>\ncontribute to <strong>the improvement of health of people.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"color: #be1e2d;\">Vision<\/span><\/h2>\n<p>Spreading a<strong> new crop.<\/strong> Integrate the diet of<br \/>\nItalians with this<strong> new spice.<\/strong> <strong>Innovating<\/strong><br \/>\n<strong>products<\/strong> for use in industry: food, cosmetics,<br \/>\npharmaceuticals, paper and leather.[\/vc_column_text]<div class=\"ftc-sb-button\" ><a style=\"border-width:0px ;border-radius:0;\" href=\"#terreno\" target=\"_self\" class=\"ftc-button ftc-button-2 large  \">Our cultivation<\/a><\/div>[\/vc_column_inner][\/vc_row_inner]\t\t<div class=\"ftc-smooth-image smooth-image ftc-smooth\">\n\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"670\" height=\"826\" src=\"https:\/\/redess.kreita.it\/wp-content\/uploads\/2021\/04\/Sommacco_chisiamo.jpg\" class=\"img\" alt=\"\" srcset=\"https:\/\/redess.kreita.it\/wp-content\/uploads\/2021\/04\/Sommacco_chisiamo.jpg 670w, https:\/\/redess.kreita.it\/wp-content\/uploads\/2021\/04\/Sommacco_chisiamo-243x300.jpg 243w, https:\/\/redess.kreita.it\/wp-content\/uploads\/2021\/04\/Sommacco_chisiamo-600x740.jpg 600w\" sizes=\"auto, (max-width: 670px) 100vw, 670px\" \/> \n\t\t\t\t\t\t\t<\/div>\n\t\t\t[vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;single-button19 del-h20&#8243; css=&#8221;.vc_custom_1623055988809{margin-top: 0px !important;padding-top: 0px !important;background-color: #fffbef !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_id=&#8221;terreno&#8221;][vc_column][vc_empty_space][vc_images_carousel images=&#8221;12696,12695,12694,12693,12692&#8243; img_size=&#8221;560&#215;653&#8243; autoplay=&#8221;yes&#8221; wrap=&#8221;yes&#8221;][vc_row_inner el_class=&#8221;text-button-h18 text-button-h19&#8243;][vc_column_inner][vc_column_text]<\/p>\n<h1><span style=\"color: #be1e2d;\">100% Italian sumac<\/span><\/h1>\n<h2>Our cultivation of sumac in Sicily<\/h2>\n<p>In 2020 <em>I9factory<\/em> organized a collection of Sumac<br \/>\nberries, which allowed it to dispose of about <strong>350 kg<\/strong><br \/>\n<strong>of product<\/strong>, coming from different areas of Sicily:<br \/>\nCastronovo di Sicilia, from Caltagirone, from San<br \/>\nBiagio Platani, from Messina and Trapani.<\/p>\n<p>Finally, the help of two <em>I9factory<\/em> collaborators, food<br \/>\ntechnologists, allowed the company to take a<br \/>\ncensus of the Sicilian areas <strong>richest in spontaneous<\/strong><br \/>\n<strong>sumac.<\/strong><\/p>\n<p>Thanks to the production of an autochthonous<br \/>\nSicilian sumac, <strong><em>Redess S.r.l.<\/em><\/strong> today it can boast<br \/>\na <strong>100% Italian natural product,<\/strong> without the<br \/>\naddition of imported products.[\/vc_column_text]<div class=\"ftc-sb-button\" ><a style=\"border-width:0px ;border-radius:0;\" href=\"https:\/\/redess.kreita.it\/prodotti\/\" target=\"_self\" class=\"ftc-button ftc-button-3 large  \">Our products<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; el_class=&#8221;single-button19 del-h20&#8243; css=&#8221;.vc_custom_1619423310218{margin-top: 0px !important;padding-top: 0px !important;background-image: url(https:\/\/redess.kreita.it\/wp-content\/uploads\/2021\/04\/Sommacco1.jpg?id=11658) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_column][vc_empty_space][vc_row_inner el_class=&#8221;text-button-h18 text-button-h19&#8243;][vc_column_inner][vc_column_text] Our company Redess S.r.l. In 2015, I9factory S.r.l. she was contacted as an incubator by two young researchers to investigate the use of sumac in the food sector. In 2019, I9factory Srl, is a company tutor &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/redess.kreita.it\/?page_id=12687&#038;lang=en\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;WHO WE ARE&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12687","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Redess S.r.l. | La nostra produzione di sommacco siciliano<\/title>\n<meta name=\"description\" content=\"Grazie alla messa in produzione di un Sommacco autoctono siciliano, la Redess S.r.l. oggi pu\u00f2 vantare un prodotto naturale 100% italiano\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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