{"id":14815,"date":"2023-03-23T16:23:56","date_gmt":"2023-03-23T16:23:56","guid":{"rendered":"https:\/\/redess.kreita.it\/?p=14815"},"modified":"2023-03-23T16:23:56","modified_gmt":"2023-03-23T16:23:56","slug":"tahini","status":"publish","type":"post","link":"https:\/\/redess.kreita.it\/?p=14815","title":{"rendered":"TAHINI"},"content":{"rendered":"<p>Tahini<\/p>\n<p>La cucina Siriana utilizza il Tahini in molti piatti compreso i dessert.<\/p>\n<p>E&#8217; molto facile da realizzare anche perch\u00e8 ognuno pu\u00f2 crearsi la propria ricetta e quindi con un mix personalizzato di ingredienti.<\/p>\n<p>Tostare il sesamo che viene unito all&#8217;Olio extra vergine di olive (Frantoio Ciccarello)<\/p>\n<p>La ricetta<\/p>\n<p>Prendere 100 gr di sesamo e tostarlo, una volta dorato occorre passarlo nel tritatutto in modo da formare una farina fine ed a quel punto aggiugiamo un cucchiaio da tavola di olio extra vergine di oliva.<\/p>\n<p>Mescoliamo questa emulsione e la riponiamo in un contenitore in frigo, dove potr\u00e0 essere conservata per un paio di mesi.<\/p>\n<p>Un esempio<\/p>\n<p>CHICKPEAS IN YOUGURT AND TAHINI SAUCE<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-14816\" src=\"https:\/\/redess.kreita.it\/wp-content\/uploads\/2023\/03\/WhatsApp-Image-2023-03-23-at-17.09.51-225x300.jpeg\" alt=\"\" width=\"153\" height=\"204\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tahini La cucina Siriana utilizza il Tahini in molti piatti compreso i dessert. E&#8217; molto facile da realizzare anche perch\u00e8 ognuno pu\u00f2 crearsi la propria ricetta e quindi con un mix personalizzato di ingredienti. Tostare il sesamo che viene unito all&#8217;Olio extra vergine di olive (Frantoio Ciccarello) La ricetta Prendere 100 gr di sesamo e &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/redess.kreita.it\/?p=14815\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;TAHINI&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[238],"tags":[],"class_list":["post-14815","post","type-post","status-publish","format-standard","hentry","category-siria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TAHINI - Redess<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/redess.kreita.it\/tahini\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TAHINI - Redess\" \/>\n<meta property=\"og:description\" content=\"Tahini La cucina Siriana utilizza il Tahini in molti piatti compreso i dessert. 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